While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey. While most rums use the by-product molasses, Ron Zacapa accepts only the first press of sugar cane, the virgin sugar cane honey.
Region:
Ireland
Aroma:
Bitter orange, Toffee, Vanilla, Cut Wood, Soot
Flavours:
Butterscotch, Charred wood, Cloves
Character:
Lively, Smooth
Descubra esta expressão intrigante do Gin irlandês Drumshanbo Gunpowder com notas refrescantes de laranja cítrica californiana. A curiosidade pede o extraordinário.
Drumshanbo Gunpowder Irish Gin combina ingredientes orientais e irlandeses. Este gin é destilado com zimbro, chá de pólvora e outros botânicos. Aromas cítricos, sabor amargo do chá e final picante.
Região:
Irlanda
Aromas:
Zimbro, Especiarias, Cítricos
Este gin irlandês de Drumshanbo, destilado com oito botânicos, incluindo zimbro e sementes de coentro. Adiciona limão da Sardenha e chá para uma abordagem única.
Zimbro, Sementes de Coentro e Cominho, Raízes de Angélica e Íris, Anis Estrelado, Cardamomo e Ulmeira
